Saturday, May 14, 2011

Meat, Meat, and more Meat

When we read Little House in the Big Woods, we decided Pa would feel right at home here, smoking his meat to last the winter.

Smoked meat is a very typical Bosnian food. People smoke their own--an acquaintance gave us a packet of meat he had smoked himself.

Or you can buy it at the market.

And I have decided that smoked meat, sliced thin and used as a topping, is what gives this, the best pizza in town, its distinctive flavor.

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