When we read Little House in the Big Woods, we decided Pa would feel right at home here, smoking his meat to last the winter.
Smoked meat is a very typical Bosnian food. People smoke their own--an acquaintance gave us a packet of meat he had smoked himself.
Or you can buy it at the market.
And I have decided that smoked meat, sliced thin and used as a topping, is what gives this, the best pizza in town, its distinctive flavor.