Our new Bosnian cookbook bristles with sticky-notes reminding me and Isaac where there are recipes we want to try. Dolmas, or stuffed vegetables, are one of the most typical Bosnian dishes. They're on practically every restaurant menu and have always been one of the dishes Bosnians serve us when we eat in their homes.
So, we tried stuffing peppers and zucchini and tomatoes. My photography isn't as luscious as the cookbook's, but the dolmas, especially the zucchini ones, turned out well.
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